Nutrin Distribution Company
P.O. Box 65597, Washington, DC 20035
Tel: 1-877-2Nutrin   Fax:  1-815-301-9184
 

Partially Defatted Peanut Flour, 28% Fat

Dark Roast

Product Code 28S

 

Source

This product is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural.

 

 

 

 

Description

This product comprises golden-tan powders possessing a flavor and aroma characteristic of strongly roasted peanuts. The flavor profile of this product is a dark peanut roast, but with relatively minor burnt notes. The product is intended for use in applications where it is desired to add roasted peanut flavor to generally sweet environment such as nutrition bars, candy, and baked goods. Certified Gluten-Free and Kosher.

 

 

 

 

 

Physicochemical (Typical Values)

Moisture, %

Protein (N x 5.46), %

Fat, %

Carbohydrates, %

Aflatoxin, ppb

2-4

33-39

26-30

26-32

<15 (<4 type B2)

AOAC 925.10

GAFTA METHOD # 4

GAFTA METHOD # 3

(BY DIFFERENCE)

(AOAC 991.31)

 

 

 

 

 

 

 

 

 

This product is guaranteed to be sourced from peanuts containing not more than 4 parts per billion total aflatoxin. This product contains no solvent residue.

 

 

 

Ingredient Label

Partially Defatted Peanut Flour, Peanut Meal, Peanut Oilcake.

 

 

 

 

Microbiological (Typical Values)

Total APC

Yeast/Mold  

Coliforms

E. Coli

Salmonella   

5,000 CFU/g Maximum

200/g Maximum     

10 MPN/g Maximum      

Negative

Negative                  

AOAC 990.12

FDA/BAM 8th Ed. Ch. 18

AOAC 991.14

FDA / BAM 8th Ed. Ch. 4

FDA/BAM 8th Ed. Ch. 5

 

 

 

 

 

 

Packaging

This product is packaged in 25 kg cases, each case containing two vacuum-sealed 12.5 kg barrier bags. Other packaging, including super sacs, is available.

 

 

 

 

Shelf Life         

To maximize useful life of this product, Nutrin ships and stores this product in vacuum-sealed bags under refrigeration. This product stores well at 55% - 65% relative humidity in the dark at 2-8°C for 10-12 months, or at 18°C for 6-9 months.

 

 

 

 

 

 

The specifications issued on this page are typical for our products, and are subject to change without notice. Guaranteed specifications are issued on a case by case basis, and are only binding upon Nutrin Corporation when issued in writing by an officer on the Company.

Biological variability may cause some analytical values to differ from those stated herein.

 


Nutrin Distribution Company
P.O. Box 65597, Washington, DC 20035
Tel: 1-877-2Nutrin   Fax:  1-815-301-9184
  

Partially Defatted Peanut Flour

Product Code 28S

Nutritional Information

 

Proximates

Units/ 100g

Typical Value

Water

g

2.16

Energy

kcal

455.36

Energy

kj

1903.40

Protein

g

36.00

Total lipid (fat)

g

28.00

Carbohydrate, by difference

g

28.84

Fiber, total dietary

g

11.50

Ash

g

5.00

 

Minerals

 

 

Calcium, Ca

mg

57.60

Iron, Fe

mg

2.45

Magnesium, Mg

mg

253.24

Phosphorus, P

mg

515.11

Potassium, K

mg

946.76

Sodium, Na

mg

8.63

Zinc, Zn

mg

4.76

Copper, Cu

mg

0.97

Manganese, Mn

mg

3.00

Selenium, Se

mcg

10.79

 

Vitamins

 

 

Vitamin C, total ascorbic acid

mg

0.00

Thiamin

mg

0.63

Riboflavin

mg

0.14

Niacin

mg

19.46

Pantothenic acid

mg

2.01

Vitamin B-6

mg

0.37

Folate, total

mcg

209.06

Vitamin B-12

mcg

0.00

Vitamin A, IU

IU

0.00

Vitamin A, RAE

mcg_RAE

0.00

Vitamin E

mg_ATE

4.40

  

Lipids

 

 

Fatty acids, saturated

g

4.65

4:0

g

0.00

6:0

g

0.00

8:0

g

0.00

10:0

g

0.00

12:0

g

0.00

14:0

g

0.00

16:0

g

2.63

18:0

g

0.62

20:0

g

0.28

22:0

g

0.84

24:0

g

0.28

Fatty acids, monounsaturated

g

13.30

16:1

g

0.00

18:1

g

12.88

20:1

g

0.42

22:1

g

0.00

Fatty acids, polyunsaturated

g

10.08

18:2

g

10.08

18:3

g

tr

18:4

g

0.00

20:4

g

0.00

20:5

g

0.00

22:5

g

0.00

22:6

g

0.00

Cholesterol

mg

0.00

 

Amino acids

 

 

Tryptophan

g

0.33

Threonine

g

1.27

Isoleucine

g

1.20

Leucine

g

2.21

Lysine

g

1.22

Methionine

g

0.42

Cystine

g

0.44

Phenylalanine

g

1.77

Tyrosine

g

1.39

Valine

g

1.43

Arginine

g

4.07

Histidine

g

0.86

Alanine

g

1.35

Aspartic acid

g

4.16

Glutamic acid

g

7.12

Glycine

g

2.05

Proline

g

1.50

Serine

g

1.68