Nutrin Distribution Company
P.O. Box 65597, Washington, DC 20035
Tel: 1-877-2Nutrin   Fax:  1-815-301-9184
 

Product Specification Sheet

Partially Defatted Roasted Peanut

Product Code 35MD

 

Source

This product is produced from peanuts which have been cleaned, shelled, electronically sorted, mechanically pressed, and roasted.

 

 

 

 

Description

The product comprises golden-brown split peanuts possessing a flavor and aroma characteristic of roasted peanuts.

 

 

 

 

 

Physicochemical

(Typical Analysis)

 

 

 

Moisture, %

<3

 

 

 

Protein, %

32 +/- 2

 

 

 

Fat content, %

35 +/- 2

 

 

 

Carbohydrates (by diff), %

26 +/- 2

 

 

 

Aflatoxin, ppb

<15 (4 optional)

 

 

 

 

 

 

 

 

This product is guaranteed to comply with aflatoxin requirements listed by health authorities of the country of destination. For North America, Aflatoxin level less than 15, and for Europe, Aflatoxin less than 4 ppb, measured by HPLC.

 

 

 

Ingredient Label

Partially Defatted Peanuts. Allergen Statement should include the word PEANUTS. Country of Origin: Argentina.

 

 

 

 

Microbiological

Total APC

Yeast and Mold

Coliforms

E. Coli

Salmonella, Staph Aureus, Lysteria

5,000 CFU/g Maximun

200/g Maximum

10 MPN/g Maximum

Negative

Negative

 

 

 

 

 

 

Packaging

This product is packaged in 15 Kg cases, in a vacuum packed liner.

 

 

 

 

Shelf Life

To maximize useful life of this product, Nutrin stores this product in vacuum-sealed bags under refrigeration. This product stores well at 55% - 65% relative humidity in dark at 2-8C for 10-12 months, or at 18C for 6-9 months.

 

 

The specifications issued on this page are typical for our products, and are subject to change without notice. Guaranteed specifications are issued on a case by case basis, and are only binding upon Nutrin Corporation when issued in writing by an officer on the Company.

Biological variability may cause some analytical values to differ from those stated herein.


Nutrin Distribution Company
P.O. Box 65597, Washington, DC 20035
Tel: 1-877-2Nutrin   Fax:  1-815-301-9184
 

 

Partially Defatted Roasted Peanuts

Typical Values for Nutritional Information

 

Nutrient

Units/ 100g

Value per 100 grams of edible portion

Proximates

 

 

Water

g

1.95

Energy

kcal

497.40

Energy

kj

2079.13

Protein

g

32.50

Total lipid (fat)

g

35.00

Carbohydrate, by difference

g

26.00

Fiber, total dietary

g

10.40

Ash

g

4.55

 

Minerals

 

 

Calcium, Ca

mg

52.00

Iron, Fe

mg

2.21

Magnesium, Mg

mg

228.00

Phosphorus, P

mg

465.40

Potassium, K

mg

855.40

Sodium, Na

mg

7.80

Zinc, Zn

mg

4.30

Copper, Cu

mg

0.87

Manganese, Mn

mg

2.70

Selenium, Se

mcg

9.75

 

Vitamins

 

 

Vitamin C, total ascorbic acid

mg

0.00

Thiamin

mg

0.57

Riboflavin

mg

0.13

Niacin

mg

17.58

Pantothenic acid

mg

1.81

Vitamin B-6

mg

0.33

Folate, total

mcg

188.89

Vitamin B-12

mcg

0.00

Vitamin A, IU

IU

0.00

Vitamin A, RAE

mcg_RAE

0.00

Vitamin E

mg_ATE

5.46

 

Lipids

 

 

Fatty acids, saturated

g

5.81

4:0

g

0.00

6:0

g

0.00

8:0

g

0.00

10:0

g

0.00

12:0

g

0.00

14:0

g

0.00

16:0

g

3.29

18:0

g

0.77

20:0

g

0.35

22:0

g

1.05

24:0

g

0.35

Fatty acids, monounsaturated

g

16.63

16:1

g

0.00

18:1

g

16.10

20:1

g

0.0.53

22:1

g

0.00

Fatty acids, polyunsaturated

g

12.60

18:2

g

12.60

18:3

g

tr

18:4

g

0.00

20:4

g

0.00

20:5

g

0.00

22:5

g

0.00

22:6

g

0.00

Cholesterol

mg

0.00

 

Amino acids

 

 

Tryptophan

g

0.30

Threonine

g

1.37

Isoleucine

g

1.08

Leucine

g

1.99

Lysine

g

1.11

Methionine

g

0.38

Cystine

g

0.40

Phenylalanine

g

1.60

Tyrosine

g

1.25

Valine

g

1.29

Arginine

g

3.68

Histidine

g

0.78

Alanine

g

1.22

Aspartic acid

g

3.75

Glutamic acid

g

6.43

Glycine

g

1.86

Proline

g

1.35

Serine

g

1.52'