Nutrin Distribution Company
P.O. Box 65597, Washington, DC 20035
Tel: 1-877-2Nutrin   Fax:  1-815-301-9184
 

 

Partially Defatted Peanut Flour, 14% Fat

Strong Roast

Product Code 14S

 

Source

This product is produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and ground to a specific particle size. The product is 100% natural.

 

 

 

 

Description

This product comprises golden-brown powders possessing a flavor and aroma characteristic of roasted peanuts. The flavor profile of this product contains profound roasted notes with few burnt notes. The product is intended as a flavoring agent to add roasted peanut flavor to candy, nutrition bars, and drink mixes. Can also be used in small percentage to potentiate peanut flavor in peanut butter. Certified Gluten-Free and Kosher.

 

 

 

 

 

Physicochemical (Typical Values)

Moisture, %

Protein, %

Fat, %

Carbohydrates, %

Aflatoxin, ppb

1-3

42-46

12-15

35

<15

AOAC 925.10

GAFTA METHOD # 4

GAFTA METHOD # 3

(BY DIFFERENCE)

(AOAC 991.31)

 

 

 

 

 

 

 

 

 

This product is guaranteed to be sourced from peanuts containing not more than 4 parts per billion total aflatoxin. This product contains no solvent residue.

 

 

 

Ingredient Label

Any one of the following: Partially Defatted Peanut Flour, Peanut Meal, Peanut Oilcake.

 

 

 

 

Microbiological (Typical Values)

Total APC

Yeast/Mold  

Coliforms

E. Coli

Salmonella   

5,000 CFU/g Maximum

200/g Maximum     

10 MPN/g Maximum      

Negative

Negative                  

AOAC 990.12

FDA/BAM 8th Ed. Ch. 18

AOAC 991.14

FDA / BAM 8th Ed. Ch. 4

FDA/BAM 8th Ed. Ch. 5

 

 

 

 

 

 

Packaging

This product is packaged in 25 Kg cases, each case containing two vacuum-sealed 12.5 Kg barrier bags. Other packaging, including super sacs, is available.

 

 

 

 

Shelf Life         

To maximize useful life of this product, Nutrin ships and stores this product in vacuum-sealed bags under refrigeration. This product stores well at 55% - 65% relative humidity in the dark at 2-8°C for 10-12 months, or at 18°C for 6-9 months.

 

 

 

 

 

 

Certificates of analysis are issued for all lots, made from a composite sample of presscake drawn from each pressing cycle, and will state measured values for Fat, Color, Acidity, Peroxide Value, Moisture, APC, Yeast / Mold, Coliform, E. Coil, Salmonella. The specifications issued on this page are typical for our products, and subject to change pursuant to ISO 9001-2000 Standards. Biological variability may cause some measured values to differ from those stated herein.


Nutrin Distribution Company
P.O. Box 65597, Washington, DC 20035
Tel: 1-877-2Nutrin   Fax:  1-815-301-9184
 

 

Partially Defatted Peanut Flour

Product Code 14S

Nutritional Information

 

Nutrient

Units/ 100g

Typical Value

Water

g

2.50

Energy

kcal

364.44

Energy

kj

1523.36

Protein

g

44.00

Total lipid (fat)

g

13.00

Carbohydrate, by difference

g

34.40

Fiber, total dietary

g

14.04

Ash

g

6.10

 

Minerals

 

 

Calcium, Ca

mg

69.60

Iron, Fe

mg

2.96

Magnesium, Mg

mg

308.77

Phosphorus, P

mg

628.07

Potassium, K

mg

1154.39

Sodium, Na

mg

10.53

Zinc, Zn

mg

5.81

Copper, Cu

mg

1.18

Manganese, Mn

mg

3.65

Selenium, Se

mcg

13.16

 

Vitamins

 

 

Vitamin C, total ascorbic acid

mg

0.00

Thiamin

mg

0.77

Riboflavin

mg

0.17

Niacin

mg

23.73

Pantothenic acid

mg

2.45

Vitamin B-6

mg

0.45

Folate, total

mcg

254.91

Vitamin B-12

mcg

0.00

Vitamin A, IU

IU

0.00

Vitamin A, RAE

mcg_RAE

0.00

Vitamin E

mg_ATE

2.03

  

Lipids

 

 

Fatty acids, saturated

g

2.16

4:0

g

0.00

6:0

g

0.00

8:0

g

0.00

10:0

g

0.00

12:0

g

0.00

14:0

g

0.00

16:0

g

1.22

18:0

g

0.29

20:0

g

0.13

22:0

g

0.39

24:0

g

0.13

Fatty acids, monounsaturated

g

6.18

16:1

g

0.00

18:1

g

5.98

20:1

g

0.20

22:1

g

0.00

Fatty acids, polyunsaturated

g

4.68

18:2

g

4.68

18:3

g

tr

18:4

g

0.00

20:4

g

0.00

20:5

g

0.00

22:5

g

0.00

22:6

g

0.00

Cholesterol

mg

0.00

 

Amino acids

 

 

Tryptophan

g

0.40

Threonine

g

1.42

Isoleucine

g

1.46

Leucine

g

2.69

Lysine

g

1.49

Methionine

g

0.51

Cystine

g

0.53

Phenylalanine

g

2.15

Tyrosine

g

1.69

Valine

g

1.74

Arginine

g

4.97

Histidine

g

1.05

Alanine

g

1.65

Aspartic acid

g

5.07

Glutamic acid

g

8.68

Glycine

g

2.50

Proline

g

1.83

Serine

g

2.05