Partially Defatted Peanuts are excellent ingredients for use in any chocolate
confection or in other applications where migration of peanut oil could disturb
product texture, appearance, or stability. Our product is perfect for
chocolate-based confections, nutrition bars, and in baked goods.
manufacturing process for this ingredient works by removing surface oil from
peanuts so that it cannot interfere with cocoa butter and cause fat-bloom.
In most applications, this surface-oil removal is sufficient to achieve
the desired technical effect.
The remaining peanuts, containing somewhat less fat, retain a strong
peanut flavor and have a wonderful peanut crunch.
has the technical capability to produce Partially Defatted Peanuts with much
less oil (as much as a 90% reduction in fat compared with natural peanuts) on a
These partially defatted peanuts are nutritionally potent ingredients
because of their high protein content and relatively low fat.
They have a very pleasant crunch and in their appearance are very similar
to ordinary peanuts.. Through its alliance with Bioseparations
/ Comet Specialty Ingredients, Nutrin is the only company in
the world that can use the patented process for removing oil in peanuts from
their natural levels of 50% down to levels of 10% or even less.